Eight different hops give this beer its marked dankness overtones and refreshing bitterness. Neither the hops nor the fruit dominate, yet together they create several complex fruit layers, which can only be achieved by brewing with the entire fruit. Stone’s brewers used whole tangerine puree to capture the essence of the bright flavors of the fruit with the addition of whole pineapple for a subtle, yet lingering tropical backnote. Stone Tangerine Express IPA pours light golden in color with an aroma that’s bright, juicy and tropical.
There’s nothing quite like cracking into one of these cans and drinking in that complex tangerine aroma before the first sip.”Ĭans now make up 30 percent of Stone’s package sales and the brewery now offers four of its year-round core beers in cans as well as select special releases. Turns out our fans have loved it too, so that leaves us with the important task of making this beer as widely available as we can. “In this case our co-founder Greg Koch had fallen in love with an experimental batch of Stone Tangerine Express IPA and insisted we bring it to market. “We brew beers we like with hopes that our fans will like them too,” said Dominic Engels, Stone Brewing CEO.
Six months later the hugely flavorful and aromatic Stone Tangerine Express IPA is making its debut in six-packs of 12-ounce cans. In February, Stone Brewing unleashed a juicy and tropical IPA brewed with whole tangerine and pineapple named Stone Tangerine Express IPA.
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